Alvin’s Invert Syrup is a clear, colourless to light yellow-coloured syrup with an excellent flavour and taste profile. It is widely used in the cookie, ice-cream, confectionery, cake, liquor, RTD, and Pharma industries. Invert sugar’s primary function is to sweeten foods and beverages, but it also comes with several functional benefits. It tends to retain moisture and improves texture by preventing crystallization, which can occur when using regular table sugar. Invert syrup provides a more uniform sweetness and mitigates the problem of sugar crystals collecting at the bottom of a glass or jar, as it is considerably more water-soluble than regular sugar.