At Alvin, we pride ourselves on offering a wide array of caramel colour products, each designed to meet the specific needs of various industries. Whether you’re crafting a delicious confectionery masterpiece, brewing a refreshing beverage, or developing a high-quality pharmaceutical product, our caramel colours, burnt sugars, invert syrups, and golden syrups are here to elevate your creations.

Your Solution for Every Application

In the world of food and beverages, appearance and flavour go hand in hand. Our products are meticulously formulated to provide the perfect balance of colour and taste, ensuring that your products not only look appealing but also deliver an unforgettable sensory experience. Let’s explore the applications of each type and discover which is best suited for your needs.

Caramel Colours

Caramel colours are the secret artisans behind the scenes, painting a spectrum of rich goldens to deep browns. They find widespread use in beverages, spirits, sauces, and confectionery, enhancing the visual appeal and depth of flavour in these products.

• Soft Drinks: Caramel colours are extensively used in beverages such as cola, iced tea, and energy drinks to impart the characteristic brown colour. The versatility and stability of Alvin’s caramel colours make them perfect for these applications.
• Alcoholic Beverages: They are crucial in the production of spirits like whiskey, beer, and rum, providing the desired hue and adding complexity to the drink. Our caramel colours enhance both the visual appeal and the depth of flavour.
• Sauces: Caramel colours are common ingredients in sauces like barbecue sauce, soy sauce, fish sauce and more, enhancing their visual appeal and depth of flavour. Alvin’s caramel colours ensure consistency and stability.
• Confectionery: They play a vital role in confectionery items like candies, providing rich colours ranging from light yellow to dark brown. Alvin’s range of caramel colours allows for precision and variety in confectionery applications.
• Dairy Products: They are found in dairy products like chocolate milk, ice cream, and a variety of milk-based desserts, contributing to their colour. Our caramel colours maintain their integrity in various dairy formulations.
• Pet Foods: Caramel colours are also used in pet foods to improve their appearance and make them more visually appealing.
• Pharmaceuticals: In pharmaceuticals, caramel colours may be used as inactive ingredients in certain formulations like cough syrups, multivitamin tonics, and health drinks for colouring purposes.
• Processed Foods: Caramel colours are present in numerous processed foods like canned soups, gravies, and dressings, ensuring uniform colour and visual appeal.

Invert Syrups

More than just a sweetener, Alvin’s Invert Syrup is a clear, colourless to light yellow syrup that offers a multitude of functional benefits for food and beverage applications. Its unique properties contribute significantly to product texture and shelf life.

• Bakery: Invert syrup is ideal for sweetening cookies, cakes, and other baked goods. It prevents sugar crystallisation, leading to a smoother texture and helps retain moisture, extending shelf life.
• Ice Cream: In ice creams, invert syrup helps in preventing crystallisation, ensuring a smoother and creamier texture.
• Pharmaceuticals: It is used in cough syrups and multivitamin tonics for its sweetening properties and its ability to enhance the overall mouthfeel.

Golden Syrups

A captivating amber-coloured syrup boasting a rich, caramel-like flavour closely resembling honey, our Golden Syrup is a natural sweetener, crafted using a time-tested process.

• Confectionery: Perfect for adding both sweetness and moisture to candies, golden syrups enhance the flavour and texture of confectionery products.
• Frozen Deserts and Health Foods: Golden syrup’s rich flavour profile and smooth texture elevate delectable treats such as ice creams, sorbets, and cereal bars.

Burnt Sugars

Alvin takes cane sugar to the next level with our range of non-GMO Burnt/Caramelized Sugars. These carefully processed liquid & powder burnt sugars offer a spectrum of delicate flavour profiles.

• Bakery: From subtle sweetness to intense richness, burnt sugars are used in bakery products to achieve the desired taste and colour profile.
• Dairy: Burnt sugars are used in flavoured yogurts and ice creams to impart a rich caramel flavour.
• Confectionery: Perfectly aligned with the growing demand for clean-label ingredients, burnt sugars cater to confectioners seeking natural solutions for flavour and colour.
  • Sauces: Ideal for creating sumptuous sauces, it adds a warm, inviting look and rich flavour to glazes and dressings.
  • Soft drinks: used in beverages such as cola, iced tea, and energy drinks to impart the characteristic brown colour
  • Alcoholic beverages: They are crucial in the production of spirits like whiskey, beer, and rum, providing the desired hue and adding complexity to the drink.

Discover More

Explore the full range of Alvin Caramel Colours and find the perfect solution for your application. Whether you want vibrant hues for your beverages, rich colours for your confectionery or stability with a clean label, Alvin has the expertise and products to fulfil your needs.