We specialize in
Golden Syrup

A captivating amber-coloured syrup boasting a rich, caramel-like flavour closely resembling honey, our Golden Syrup is a natural sweetener, crafted using a time-tested process, that adds both sweetness and moisture to your favourite recipes. Its rich flavour profile and smooth texture elevate delectable treats such as ice creams, sorbets, cereal bars, baked goods, sumptuous sauces and mouthwatering confections.

Features of Golden Syrup

Crafted with cane sugar, our Golden Syrup offers a natural alternative to refined sugar. It’s free from artificial ingredients and preservatives, delivering a pure and wholesome sweetness.

Unlike traditional sugar, Golden Syrup boasts the unique ability to lower freezing points. This makes it ideal for creating smooth and creamy frozen desserts like ice cream and sorbets that stay delightful scoop after scoop.

The beautiful amber hue of Golden Syrup adds a touch of elegance and sophistication to your culinary creations. It brings a warm, inviting look to glazes, sauces and desserts.

How it works
Steps required

The rich amber colour and captivating flavour of Alvin’s Golden Syrup are the result of a meticulous process that unlocks the natural potential of pure cane sugar. Here’s a glimpse into the key steps:

Syrup preparation

Water and cane sugar are added to the cooker. pH adjustment with acid/base is done followed by addition of other vital ingredients.

Filtration

The batch is then held at a temperature for an extended period of time. After in-process test determine the end point, the product is filtered into intermediate holding tanks.

Storing and Packing

The product is then concentrated as per requirement by evaporation and transferred into storage. Specifications are confirmed by testing. The product is then packed as per specifications.

Where Is It Used?

Alvin’s Golden Syrup isn’t just a sweetener; it’s a culinary artist’s secret weapon, unlocking a world of flavour and visual appeal. Here are a few places where it can be used:

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